We enjoy fine food from the first taste to the last. Similarly, good writing is something
【C1】
A.deal
B.yearn
C.approach
D.hope
【C1】
A.deal
B.yearn
C.approach
D.hope
If you enjoy fine food and wines, you can go to ______ in Beijing World Trade Center.
A.a German bar
B.a Karaoke room
C.Ground Level
D.Basement 1
回答题。
The Importance of Good Writing
Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last. 46 Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style. in his writing, whatever its purpose --school work, matters of business, or purely social communication. 47 There are still some remote places in the world where you might find someone to do your business or social writing for you, for a fee. There are a few mangers who are lucky enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from. 48 We have to write school papers, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put to the mails or delivered by hand, but the daily figure must be enormous. 49 We want to arouse and hold the interest of readers. We want whatever we write to be read, from first word to last, not thrown into some "letters-to-be-read" file or into a wastepaper basket. 50
A. But for most of us, if there is any writing to be done, we have to do it ourselves.
B. However, the managers may sometimes cause the writers a lot of trouble.
C. Any good writers, like good cooks, do not suddenly appear full-blown (成熟的 ) .
D. What is more, everyone who writes expects, or at least hopes, that his writing will be read.
E. This is the reason we bend our efforts toward learning and practicing the skills of interesting, effective writing.
F. You may be sure that the greater the effort, the more effective the writing, and the more rewarding.
请回答(46)__________ 查看材料
A.A
B.B
C.C
D.D
E.E
F.F
Good Writing
Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last.__________(46) Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style. in his writing, whatever its purpose-school work, matters of business, or purely socia communication.__________(47)
There are still some remote places in the world where you might find someone to do your business or social writing for you, for a fee. There are a few managers who are luck enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from.__________(48)
We have to write school paper.s, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put to the mails or delivered by hand, but the daily figure must be enormous.__________(49) We want to arouse and hold the interest of readers. We want whatever we write to be read, from first word to last, not thrown into some "letters-to-be-read" file or into a wastepaper basket.__________(50)
A.But for most of us, if there is any writing to be done, we have to do it ourselves.
B.However, the managers may sometimes cause the writers a lot of trouble.
C.Any good writers, like good cooks, do not suddenly appear full-blown (成熟的).What is more, everyone who writes expects, or at least hopes, that his writing will be read.
E.This is the reason we bend our efforts toward learning and practising the skills of interesting, effective writing.
F.You may be sure that the greater the effort, the more effective the writing, and the more rewarding.
第 46 题 请选择(46)处的最佳答案.
根据短文回答 46~50 题。
Good Writing
Like fine food, good writing is something we approach with pleasure and enjoy from the first taste to the last._______(1) Quite the contrary, just as the cook has to undergo an intensive training, mastering the skills of his trade, the writer must sit at his desk and devote long hours to achieving a style. in his writing, whatever its purpose-school work, matters of business, or purely social communication. _______(2)
There are still some remote places in the world where you might find someone to do your business or social writing for you, for a fee. There are a few managers who are lucky enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from. (3)
We have to write school papers, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put to the mails or delivered by hand, but the daily figure must be enormous. _______(4) We want to arouse and hold the interest of readers. We want whatever we write to be read, from first word to last, not thrown into some "letters-to-be-read" file or into a wastepaper basket._______(5)
A.But for most of us, if there is any writing to be done, we have to do it ourselves
B.However, the managers may sometimes cause the writers a lot of trouble.
C.Any good writers, like good cooks, do not suddenly appear full-blown (成熟的).
D.What is more, everyone who writes expects, or at least hopes, that his writing will be read.
E.This is the reason we bend our efforts toward learning and practicing the skills of interesting, effective writing.
F.You may be sure that the greater the effort, the more effective the writing, and the more rewarding.
第 46 题 请选择(1)处的最佳答案。
There are still some remote places in the world where you might find a public scribe to do your business or social writing for you, for a fee. There are a few managers who are lucky enough to have the service of that rate kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from. But for most of us, if there is any writing to be done, we have to do it ourselves.
We have to write school papers, business papers or home papers. We are constantly called on to put words to paper. It would be difficult to count the number of such words, messages, letters, and reports put into the mails or delivered by hand, but the daily figure must be enormous. What is more, everyone who writes expects, or at least hopes. We want whatever we write to be read, from first word to last, not just thrown into some “letters-to-be-read” file (档案) or into a wastepaper basket. This is the reason we bend our efforts toward learning and practicing the skill of interesting, effective writing.
第36题:In this passage, good writing is compared to fine food because ________.
A) both writers and cooks have to work long hours every day
B) both are essential to life
C) both writers and cooks can earn a good living
D) both are enjoyable
If you enjoy fine food andwines,you can go to ____in Beijing World Trade Center. [A]aGerman bar[B]aKaraoke room[C]GroundLevel[D]Basement1
根据下列文章,请回答 46~50 题。
Good Writing
Like fine food。good writing is something we approach with pleasure and enjoy from the first taste to the last.__________ (1) Quite the contrary, just as the cook has to undergo an intensive training,mastering the skills of his trade,the writer must sit at his desk and devote long hours to achieving a style. in his writing,whatever its purpose--school work,matters of business,or purely social communication.__________ (2)
There are still some remote places in the world where you might find someone to do your business or social writing for you,for a fee.There are a few managers who are lucky enough to have the service of that rare kind of secretary who can take care of all sorts of letter writing with no more than a quick note to work from.__________ (3)
We have to write school papers,business papers or home papers.We are constantly called on to put words to paper.It would be difficult to count the number of such words,messages,letters。and reports put to the mails or delivered by hand,but the daily figure must be enormous.__________ (4)We want to arouse and hold the interest of readers.We want whatever we write to be read,from first word to last。not thrown into some “letters-to-be-read” file or into a wastepaper basket.__________ (5)
A.But for most of US,if there is any writing to be done,we have to do it ourselves.
B.However, the managers may sometimes cause the writers a lot of trouble.
C.Any good writers,like good cooks,do not suddenly appear full-blown(成熟的).
D.What is more,everyone who writes expects,or at least hopes,that his writing will be read.
E.This is the reason we bend our efforts toward learning and practicing the skills of interesting,effective writing.
F.You may be sure that the greater the effort,the more effective the writing,and the more rewarding.
第 46 题 请选择(1)处最佳答案。
听力原文:(Woman—Anna Man—Jim)
W: Jim, what have you heard about the new restaurant? Have you eaten there yet?
M: I've heard some good things about it but I haven't been there yet. Why? Anna, are you interested in Spanish food?
W: Yes I am. I tried Spanish food when I was in Europe last summer and I loved it.
M: Well, this place is supposed to be very good. I have been meaning to go there.
W: What have you heard?
M: Well, Sue said that the food was exactly like the food she ate in Spain. She said they have different kinds of Spanish dishes and that everything she has tried has been good.
W: I like Spanish tapas best. Tapas are small dishes. You can order several small dishes and have a taste of each. It's a good way to try different dishes.
M: That sounds like a good idea.
W: That way, the price is not too high. There are meats, vegetables, noodles, rice, and fish. You can have a little bit of everything and enjoy the different flavors.
M: What are we waiting for? Let's go tonight.
W: Well, since you asked, I'll be glad to go. We'll go Dutch, though. I want to pay for my own meal.
M: That's fine with me. What time do you want to go?
W: Why don't we meet right here at six o'clock?
M: Great! I'll see you then. Tapas, here we come.
(23)
A.Chinese.
B.Mexican.
C.Italian.
D.Spanish.
Part B
Directions: Read the text, match the items (61-65) to one of the statements (A to G) given below. Mark your answers on ANSWER SHEET 1.
Read the texts from an article, For five questions, match each rule (1 to 5) to one of the statements (A to G) given below. Mark your answer on your ANSWER SHEET.
John Harvey:
In fact if you go out to a restaurant it's very difficult to find "British" cooking, but you can find almost anything else: French, Italian, Chinese, Indian and so on. London is full of foreign restaurants. I love trying "Newdishes". I think you can understand a lot about another culture from its food.
Jo Baker:
I like foreign food, but not all. I particularly do not like Indian food, although I quite enjoy a mild curry I make myself. I like most European dishes, but Spanish food is quite low down on my list. However, I think you have to travel a long way to beat good old English cooking. What can be nicer than the aroma of a piece of beef roasting in the oven, surrounded by crisp roast potatoes and served with piping hot Yorkshire puddings, vegetables and gravy? From my point of view, I think foreign food is all right when you are abroad. You see, that's just part of the enjoyment of traveling to another country. Foreign food is also fine for an odd night out to restaurant, but for every day please give me good old English food.
Gabby Macadam:
On the whole I enjoy foreign food, but at thought of thinking dozens of foreign dishes, I simply can't stand. You see, they have fish in some way or other and I never eat fish in any form. I have found that many foreign dishes are served with a kind of sauce. I think it is the accompanying sauce that hides all sorts of problems. I am not so sure that I would be as fond of them as I am if they were served without the sauce.
Len Dangerfield:
When we English people travel abroad, we always make a great fuss about studying the menu but always end up with steak. You see, when I'm abroad I always miss our home cooking. I mean, I'm used to English food. Sometimes I do go to restaurant to taste some exotic dishes, but most of the time I still prefer to have English food. You know, it's always difficult to get used to god in other countries.
Peter Hawke:
I like foreign food. I particularly like Indian food. Well, I'm married to an Indian girl. She is a good cook. I'm lucky to have her cook for me every day. I think Indian food as well as other foreign foods is generally tastier and more spicy than English food. Traditional English dishes, like roast beef and Yorkshire pudding and fish and chips, are quite well known abroad. But I must say as a nation we are not particularly good at catering. As far as I'm concerned, I think we should learn to cook more interesting dishes and make our food tastier and more varied.
Now match each of the schools to the appropriate statement.
Note: there are two extra statements.
[A] Cooking varies from country to country even though the basic gradients may be very much the same.
[B] I can't stand those foreign dishes which contain fish in some way or other, and I' m not so sure that I'm fond of many foreign dishes which are served with a kind of sauce.
[C] I think foreign food is all right when you are abroad, but for every day I still prefer home cooking.
[D] I always miss English food when I'm abroad.
[E] We are becoming more and more cosmopolitan in our eating habits.
[F] I love foreign food, and I think people can understand a lot about another culture from its food.
[G] English people should learn to cook more interesting dishes and make their food tastier and more varied.
() John Harvey
A.do you like them
B.enjoy your self
C.thank you
D.can I have a doggy bag