题目内容
（请给出正确答案）
The fish was grilled and served_____, which means the chef didnt add special sauces.
A．clean
B．natural
C．plain
D．ordinary
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Oahu Fun Magazine: Mini Reviews
The following restaurants are located in East Oahu and were reviewed by Oahu Fun Magazine's food editors. The full-length of reviews for these restaurants as well as customer comments can be found on our Web site, www.oahufun.com.
McCormick (Seafood)
Across from the ocean, this famous restaurant features cocktails, appetizers, salads, and sandwiches. The grilled crab-and-shrimp sandwich on a sour-dough bread is a favorite, and it can't go wrong with the fresh fish of the day.
￥ Price range: $25-$40
￥ Restaurant popularity: #4 in Honolulu
￥449 Kapahulu Ave, Honolulu, Oahu, HI 96815-3850
Tel: (808) 735-5544
Oretega (Mexican)
There is often a wait at this great home-style. Mexican restaurant. The Quesadillas and the fish taco are excellent. In addition to the indoor seating, the deck at the back of the restaurant has been renovated to facilitate outdoor seating and offers a panoramic view of the Roosevelt International Bridge. The salsa is always fresh and delicious.
￥ Average price: $38
￥ Restaurant popularity: #2 in Honolulu
￥ 2005 Kalia Rd, Hilton Hawaiian Village, Honolulu, Oahu, HI 96815-1917
Tel: (808) 941-2254
Moana (Hawaiian)
For authentic Hawaiian food, this is the place to go. Each "Big Lunch Plate" includes three scoops of rice, a generously sized fillet of local fresh fish and the unlimited servings from the fruit and salad bar. It's a bargain and you will never leave here hungry.
￥ Average price: $10
￥ Restaurant popularity: #3 in Honolulu
￥ 1341 Kapiolani Blvd 1, Honolulu, Oahu, HI 96814-4514
Tel: (808) 955-0552
What is implied about the restaurant reviews？
A．They were published two weeks ago.
B．They are based on a customer survey.
C．They are summarized briefly in travel guide books.
D．They were written by several people.
What is mentioned about the special？
A．It is $9.99.
B．It is very spicy.
C．It is popular in Korea.
D．It is made in a clay pot.
听力原文：W Welcome to Olivier's. We have a new menu so you might have some questions.
M Very true, this is a lot different from the last time I was here. What would you recommend for someone on a diet？
W For today's special, we have mushroom soup and a new grilled chicken salad. Our grilled salmon has also been very popular today. I'll give you a few more minutes to decide.
M I will definitely need a few more minutes but I would like a glass of mineral water first, please. Thank you.
Where most likely are the speakers？
A．At a friend's house
B．At a cooking class
C．At a restaurant
D．At a supermarket
Go Ahead—Cook with It
别怕—就用它来烹饪
It's grapefruit season. From now through March, the golden orbs are ripe for the picking. And they're not just for breakfast any more.
Hanging around on trees all about California: grapefruit—heavy with juice, tartly sweet, beguilingly perfumed．Round and yellow as happy faces or suns, they seem to ripe just as the general populace sinks into its annual round of post-holiday dietary self-chastisement.
Coincidence？ Perhaps. But we say run with it.
Look beyond the obvious salvo of half a grapefruit for breakfast attacked with a jagged spoon and you'll find a marvelous fruit for peeling and eating out of hanD．There's nothing like it for inducing simultaneous feelings of gastronomic piety and delight at recapturing a long-lost pleasure. It's sensual: the aroma of essential oils as they spurt daintily from the pores of the thick skin, the ripping sound of the tenacious segments being pulled apart, the juice dripping down. And it's delicious.
But don't stop there. Cook with grapefruit. Use its juice to flavor sauces. Section and scatter it. Bake with it. Candy its peel. Grapefruit is milder and sweeter than lemon, but it can be used in many of the same ways—squeezed on grilled fish, made into a brightly flavored curD．And if you're looking for gorgeous color, red grapefruit offers extra plate appeal.
The notion that red grapefruit is sweeter than white or yellow grapefruit is, however, a myth, according to citrus specialists. (The story grew out of a marketing campaign by Texas growers. ) Red grapefruits get their color from lycopene, which has health benefits (its an antioxidant)but does not affect flavor.
Sweetness is determined, rather, by the length of time the fruit has been hanging on a tree. A grapefruit picked in December isn't as sweet as one picked in February, so if you have a tree, just pick fruit as needed．
If not, ask at your farmers market about the different varieties available, all of which have their fans. California reds include the medium-pink Rio Reds from the Caochella Valley and the Star Ruby from Central Valley (and Texas). Yellow Marsh is a familiar yellow variety and the Duncan, while not usually labeled as such in supermarkets, is a reliable white.
For those who don't like the tartness of a true grapefruit, Oro Blanco—the half-grapefruit, half-acidless pummelo—is sweeter and can be used in salads.
Our salad of jicama strips, thinly sliced snow peas, fresh pea sprouts (available in Asian markets)and red grapefruit sections has an appealing crunch. Its delicately harmonious flavors are pulled together with a faintly sweet dressing of grapefruit juice, tarragon and mint.
The strikingly pink sauce of our baked halibut dish contrasts with the white flesh of the fish for an artful plate—and it's easy to make. Before baking, marinate the halibut in grapefruit juice with garlic and thyme. Sauce it with a reduction of grapefruit juice combined with blood orange juice, which deepens the color and softens the flavor. Then whisk in bits of cold butter for silkiness.
A rich crust is a perfect foil for the tangy grapefruit curd filling in our pretty tartlets. Both grapefruit juice and lemon juice are used in the curd to focus the flavor; grapefruits zest enlivens the crust. Garnish them with whipped cream and candied grapefruit peel.
For cooking, select heavy fruit, which indicates juiciness. (If you're making a batch of candied peel, however, lighter fruit will indicate more peel.) Before juicing, roll a grapefruit under your hand on the countertop to help extract the most juice. Avoid lumpy fruit, which may be over-ripe.
And finally, for those whose resolute January s
A．The grapefruit becomes ripe just after a holiday in a year so that people can consume more food．
B．The grapefruit matures in autumn to provide people with a kind of rich food．
C．The grapefruit can provide people with a kind of favorite fruit when they have been on diet for a few days after the Christmas holiday during which they ate too many rich foods.
D．The grapefruit matures as self-chastisement for people.
听力原文：W: Welcome to Seven Star' s. Have you decided what to order？
M: Actually, this is my first time here, so what would you recommend for lunch？
W: Well, we have a delicious potato soup today, and the grilled trout with asparagus is quite good. Do you think you need a few more minutes？
M: Yes, please. I think I need some more time to decide, but if you don't mind, could you bring me a glass of water first？
Where most likely are the speakers？
A．At a grocery store
B．At a restaurant
C．At a farm
D．In a theater
Nowadays the fish and chips are not allowed to be wrapped in newspapers.()
The fish are usually longer than twenty centimetres.
A．Right
B．Wrong
C．Doesn't say
A.A fish could survive being frozen.
B.The fish were easier to catch in winter.
C.Food could be kept frozen permanently.
D.Quick freezing could prevent large crystals.
A．All the fish should go to the patient.
B．The fish should go to the owner of the canoe.
C．The fish should be sold to every one involved.
D．Everyone involved should get a third of the fish.
