题目内容
（请给出正确答案）
A.into, of, for
B.into, from, in
C.of, from, in
D.from, into, by
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更多“—Grapes can be made ____ wine.…”相关的问题
A.of, into
B.into, of
C.from, from
D.into, from
Fruit
Imagine a world without fruit. We wouldn’t be very healthy. We get a lot of important vitamins from eating fruit.
We think of fruit primarily as something to eat. (1) Fruit is part of a flowering plant and it carries the seeds. The purpose of fruit is to protect a plant's seeds and help them get spread about. Wind and water spread seeds. So do animals when they eat fruit and drop the seeds. (2) There are two main types of fruit fleshy and dry. Fleshy fruits are soft and juicy. Pears, bananas and apples are all fleshy fruits. (3) Grains like wheat and rice, or nuts like chestnuts(板栗) ,are dry fruits.
But wait You’ve eaten oranges and grapes without seeds. How can they be fruits？ It's because people have changed the way they grow fruit. They can now grow seedless fruit. Seedless fruit comes from special plants that are made by combining two varieties of a fruit to form. a new variety. These special plants grow and produce seeds. (4) These plants cannot reproduce themselves. They can make fruit, but the fruit has no seeds.
Fruits are a source of substances that keep us alive and healthy. So people make use of fruits for many foods. We make juices from them. We make jams and sweets.(5) Beer comes from grains and wine comes from grapes, and some particular wines are made from apples, peaches, or other fruits.
A. Dry fruits are thin and hard.
B. We even make alcohol from fruit.
C. But fruit has a purpose quite apart from our needs.
D. So these plants produce fleshy fruits.
E. Then the seeds grow into new plants.
F. But the plants grown from these seeds are seedless.
All of the following were discovered at L'Anse aux Meadows EXCEPT
A．wild grapes
B．huts made of sod
C．sewing tools
D．an iron forge
A．drive away warm air
B．prevent cold air from coming to harm their plants
C．cause more wind
D．stop warm air running away
Which of the following statements is tree？
A．In the late 1990s New York ranked third in production Of grapes in U.S..
B．Gropes from Long Island are the best for wine making in the U.S..
C．About one-third of potatoes in the world are produced in Long Island.
D．Farms in Long Island can produce chickens, ducks and turkeys.
【C1】
A．Adequate
B．Inadequate
C．Sufficient
D．Abnormal
Organic Food
Organic farming was among the fastest growing segments of U.S. agriculture during the 1990s. The value of retail sales of organic food was estimated to be $16 billion in 2004. According to the Food Marketing Institute, more than half of Americans now buy organic food at least once a month. Why is organic food becoming so popular？
What is Organic Food？
In December 2000, the National Organic Standards Board of the U.S. Department of Agriculture (USDA) established a national standard for the term "organic". Organic food, defined by how it cannot be made rather than how it can be made, must be produced without the use of sewer-sludge fertilizers, most synthetic fertilizers and pesticides, genetic engineering (biotechnology), growth hormones, irradiation and antibiotics. A variety of agricultural products can be produced organically, including produce, grains, meat, dairy, eggs, and processed food products.
"Organic" does not mean "natural". There is no legal definition as to what constitutes a "natural" food. However, the food industry uses the term "natural" to indicate that a food has been minimally processed and is preservative-free. Natural foods can include organic foods, but not all natural foods are organic. Only foods labeled "organic" have been certified as meeting USDA organic standards.
Organic Farming
The phrase "organic farming" first appeared in Lord Northbourne's book Look to the Land, published in 1940.
But the truth is, organic farming is the oldest form. of agriculture. Be- fore the end of World War Ⅱ, farming without the use of petroleum-based chemicals (synthetic fertilizers and pesticides) was the only option for farmers, Technologies developed during the war were found to be useful for agricultural production. For example, the chemical ammonium nitrate(硝酸铵), which was used as munitions(军需品), became useful as fertilizer, and organophosphates(有机磷酸盐) used for nerve gas were later used as insecticide.
These days, farmers are switching to organic agriculture once again, but now 'with an eco- logically based, systematic approach that includes long-term planning, detailed record keeping and major investment in equipment and supplies. Although it is still only a small industry, the number of organic farmers is growing by about 12 percent per year and now stands at more than 12,000 nationwide.
Organic Farming in the U.S. Today
The USDA's Economic Research Service reports that in 1997, the latest year for which data are available, farmers in 49 states used organic production methods and third-party organic certification services on 1.35 million acres out of a total of 828 million acres of farmland. Approximately two-thirds of the certified U.S. organic farmland was used for crops, and one-third was used as pasture.
Large farms, mostly located in the Midwest and West, produced processed tomatoes, organic wine grapes and other high-value crops on a commercial scale, whereas numerous small farms, concentrated in the Northeast, specialized in mixed vegetable production for direct marketing to consumers and restaurants.
While organic food can be found throughout the country, California was the leader in production of organic fruits and vegetables in 1997, followed closely by Arizona, Florida, Texas, and Washington in decreasing order of total yield. Farmers and ranchers in 23 states raised a small number of certified organic cows, hogs and sheep. New York, Wisconsin and Minnesota were the top producers of organic dairy cows.
Production: Organic vs. Conventional
As you can imagine, organic agricultural practices are quite distinct from those of “conventional” farming.
Conventional farmers:
apply chemical, fertilizers to the soil to grow their crops
spray with insecticides to protect crops from pests and disease
use sy
A．Y
B．N
C．NG
Riches and Romance From France's Wine Harvest
September is harvest time. And with bunches of grapes swinging (摇滚) in the wind, the vineyards of southern France are getting ready to celebrate it.
The yearly wine festival is held in honour of Bacchus, the Roman god of wine. It's a fun time with parties, music, dancing, big meals and, of course, lots of wine.
French wine-making began more than 2,500 years ago. The world's oldest type of vine grows in France and always produces a good quality wine. Today France produces one fifth of the world's wine, and some of the most famous varieties.
The top wine-producing areas are Bordeaux, Burgundy and the Loire Valley. Champagne, a drink used in celebrations, is named after the place where sparkling (有气泡的)wine was first produced in 1700.
Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.
Traditionally, people used to take off their shoes and crush the grapes with their bare feet to bring out the juice. Nowadays, this practice is usually carried out by machines.
Each wine producing region has its own character, based on its type of grapes and soil.
The taste of wine changes with time. Until 1850, all French champagne was sweet. Now, both wine and champagne taste slightly bitter.
The drink has always been linked with riches, romance and nobleness. Yet the French think of it in more ordinary terms.
They believe it makes daily living easier, less hurried and with fewer problems.
"All its links are with times when people are at their best, with relaxation, happiness, long slow meals and the free flow of ideas." wrote wine expert Hugh Johnson.
All French people celebrate the grape harvest every September.
A．Right
B．Wrong
C．Not mentioned
根据短文回答 16～22 题。
Riches and Romance From France's Wine Harvest
September is harvest time. And with bunches of grapes swinging (摇摆) in the wind, the vineyards of southern France are getting ready to celebrate it.
The yearly wine festival is held in honour of Bacchus, the Roman god of wine. It's a fun time with parties, music, and dancing, big meals and, of course, lots of wine.
French wine-making began more than 2,500 years ago. The world's oldest type of vine grows in France and always produces a good quality wine. Today France produces one-fifth of the world's wine, and some of the most famous varieties.
The top wine-producing areas are Bordeaux, Burgundy and the Loire Valley.
Champagne, a drink used in celebrations, is named after the place where sparkling (有汽泡的) wine was first produced in 1700.
Wine is made from the juice of freshly picked grapes. It is the sugars that turn into alcohol.
Traditionally, people used to take off their shoes and crush the grapes with their bare feet to bring out the juice. Nowadays, this practice is usually carried out by machines.
Each wine producing region has its own character, based on its type of grapes and soil.
The taste of wine changes with time. Until 1850, all French champagne was sweet.
Now, both wine and champagne taste slightly bitter.
The drink has always been linked with riches, romance and nobleness. Yet the
French think of it in more ordinary terms.
They believe it makes daily living easier, less hurried and with fewer problems.
"All its links are with times when people are at their best; with relaxation, happiness, long slow meals and the free flow of ideas," wrote wine expert Hugh Johnson.
第 16 题 All French people celebrate the grape harvest every September.（）
A．Right
B．Wrong
C．Not mentioned
