题目内容
（请给出正确答案）
A、equal to the time to maturity.
B、less than the time to repricing of the instrument.
C、time interval between the purchase of the security and its sale.
D、equal to time to repricing of the instrument.
E、infinity.
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更多“The duration of all floating r…”相关的问题
？Write an e-mail to all the staff:
？telling them the duration of the course
？suggesting two suitable evenings
？encouraging their participation.
？Write 30-40 words
？Write on your Answer Sheet.
From: Sean Novak
To: All Employees
Date: Monday, March 20
Subject: Visiting Science Reserves Coordinator
Molly Eakins from Science Periodicals Reserves will be setting up shop here in the Business School Library starting January 18, 20—. She will be working here during the duration of the construction of the Interdisciplinary Science Building, which will be going up right next door to us.
Molly will be located in the Business Periodicals Reserves unit and will be available Monday through Friday 9 a.m. - 4:30 p.m. Many of her afternoons will be spent on the construction site, so she has suggested that people who need to see her might have better luck in the morning. Her telephone and e-mail address will remain the same.
What does the e-mail announce？
A．The hiring of a new coordinator
B．The creation of a new job position
C．The start of a construction project
D．The temporary relocation of a staff member
From: Pat Shimizu [agent@tripfinder.com]
To: Maya O'Brien [otamaya@linkweb.com]
Subject: Flights
Date: August 17
Dear Ms. O'Brien,
Thank you for inquiring about our flights to Morocco. I've checked with various airlines, and these are the discount flight schedules that are available with a departure on October 8 and a return flight on October 22. All of the prices are for a ticket in economy class. Please let me know if you're interested in booking any of the flights at this time. In order to do so, I'll need your full name, date of birth, and passport number. Don't hesitate to contact me again with questions about any of the flights. I look forward to hearing from you.
Sincerely,
Pat Shimizu
Trip Finders Travel
Search Results
October 8 - 22
Montreal: Pierre Trudeau International Airport (YUL)
Marrakech: Manera Airport (RAK)
French Airlines Flight 273
Monday October 8 4:30 P.M. Depart Montreal (YUL) Tuesday October 9 9:20 A.M. Arrive Marrakech (RAK) Duration: 11 hours, 15 minutes Lay over in New York (JFK)
Monday October 22 11:10 A.M. Depart Marrakech (RAK) Monday October 22 6:35 P.M. Arrive Montreal (YUL) Duration: 12 hours, 25 minutes Lay over in Casablanca (CMN)
$986
Air Morocco Flight 110
Monday October 8 1:40 P.M. Depart Montreal (YUL) Tuesday October 9 9:20 A.M. Arrive Marrakech (RAK) Duration: 14 hours, 20 minutes Lay over in New York (JFK) and Casablanca (CMN)
Monday October 22 10:00 A.M. Depart Marrakech (RAK) Monday October 22 6:35 P.M. Arrive Montreal (YUL) Duration: 13 hours, 35 minutes Lay over in Casablanca (CMN)
$1,003
Gateway Air Flight 143
Monday October 8 8:05 P.M. Depart Montreal (YUL) Tuesday October 9 12:30 P.M. Arrive Marrakech (RAK) Duration: 11 hours, 25 minutes Lay over in Paris (CDG) and Casablanca (CMN)
Monday October 22 8:45 A.M. Depart Marrakech (RAK) Monday October 22 7:45 P.M. Arrive Montreal (YUL) Duration: 16 hours Lay over in London (LHR)
$1,117
What can be inferred from Ms. Shimizu's e-mail？
A．Ms. O'Brien has asked about flights to Morocco.
B．Ms. O'Brien is traveling to Morocco on business.
C．Ms. O'Brien has already booked a hotel reservation.
D．Ms. O'Brien will use frequent flyer miles to pay for her flight.
Chinese and Japanese workers were imported into the United States by employers in the late nineteenth and early twentieth centuries. Most of the Chinese settled in California, where they were employed mainly in heavy industries, such as mining and railroad construction. They were faced with intense prejudice and discrimination, especially from lower-class white people, who saw them as a source of threat to their jobs. The retreat of the Chinese into distinct Chinatowns was not primarily their choice, but was enforced by the hostility they faced. Since Chinese immigration was ended by law in 1882, the Chinese remained largely isolated from the wider society—at least until recently.
Most of the Japanese immigrants also settled in California and the other Pacific states. During World War II, following the attack on Pearl Harbor by Japan, all Japanese-Americans in the United States were made to report to "relocation centers" — which were effectively concentration camps. In spite of the fact that most of the Japanese were American citizens, they were compelled to live in the hastily established camps for the duration of the war.
How many refugees came from Vietnam since the early 1970s？
A．300, 000.
B．350, 000.
C．370, 000.
D．380, 000.
In 1963 an American physiotherapist (理疗家) Glenn Doman wrote a best-selling book called "How to Teach Your Baby to Read". Now translated into 17 languages, this book arose from his work with brain-damaged children in Pennsylvania. Doman and his team of specialists had wondered why brain-injured children didn't improve with medical treatment. Then they realized that conventional methods of treatment only relieved the symptoms, not the problem, which of course was the brain itself. So they developed a new approach.
"All we do for all children here is to give them visual, auditory and touchable stimulation with increased frequency, intensity and duration, in recognition of the orderly way in which the brain grows," says Doman. "The result was that by 1960 we had hundreds of severely brain-injured two olds who could read and understand." The team had discovered that even children who had half their brains removed could, by stimulation, achieve higher IQs than the average normal child.
Then the team began to think if such amazing results could be achieved with brain damaged children, what would happen if the same treatment were to normal children. So eight years ago the Better Baby Institute was opened for the benefit of normal children. The same stimulating enriched environment was provided, and, by the time the children left, around Seven years old, they could generally speak and read three foreign languages, play a musical instrument, read three full length books a week and do all the other things that a so-called "normal" child could do.
In Doman's view, the child's passion to learn during the years up to six must be fed. He believes that, like muscles, the brain develops with use, especially so in those first few years.
Nowadays, parents come from all over the world to Pennsylvania to see and learn from the work of Doman and his team; they want to discover how they can fulfil their roles as nature teachers, by using their love, understanding and instincts for the benefit of their children. For in the words of Doman "Every child born has a greater potential intelligence than Leonardo da Vinci used".
In his research, Glenn Doman discovered that brain-damaged children improved when they______.
A．were taught to read and understand.
B．could speak several languages.
C．got the right treatment.
D．got medicine for their symptoms.
Food which is kept too long decays because it is attacked by yeasts (酵母菌), moulds (霉) and bacteria (细菌). The canning process, however, seals the product in a container so that no infection can reach it, and then it is sterilized (消毒) by heat. Heat sterilization destroys all infectious present in food inside the can. No chemical preservatives are necessary, and properly canned food does not deteriorate during storage.
Today vegetables, fish, fruit, meat and beer are canned in enormous quantifies. Foods that were previously seasonal may now be eaten at any time, and strange foods are available far from the countries where they are grown. The profitable crops many farmers now produce often depend on the proximity (邻近) of a canning factory.
The first stage in the canning process is the preparation of the raw food. Diseased and waste portions are thrown away; meat and fish are cleaned and trimmed; fruit and vegetables washed and graded for size. The jobs are principally done by machine
The next stage, for vegetables only, is blanching. This is immersion (浸洗) in very hot or boiling water for a short time to remove air and soften the vegetable. This makes it easier to pack into cans for sterilization. Some packing machines fill up to 400 cans a minute. Fruit, fish and meat are packed mw and cold into cans, and then all the air is removed. When the cans are sealed, the pressure inside each can is only about half the pressure of the outside air. This is "vacuum" packing.
During the sterilization process which follows, the cans are subjected to steam or boiling water, with the temperature and duration varying according to the type of food. Cans of fruit, for example, take only 5-10 minutes in boiling water, while meat and fish are cooked at higher temperature for longer periods. After sterilization, the cans are cooled quickly to 32℃, to prevent the contents from becoming too soft.
The final stage before dispatch to the wholesale or retail grocer is labeling, and packing the tins into boxes. Nowadays, however, labeling is often printed on in advance by the can maker and no paper labels are then required.
Food deteriorates during storage because ______.
A．necessary chemical preservatives are totally absent from it
B．it is infected with yeasts, moulds and bacteria
C．heat sterilization destroys infections present in it
D．it isn't fit for storage
Food which is kept too long decays because it is attacked by yeasts(酵母菌)，moulds (霉) and bacteria(细菌). The canning process, however, seals the product in a container so that no infection can reach it, and then it is sterilized(消毒)by heat. Heat sterilization destroys all infections present in food inside the can. No chemical preservatives are necessary, and properly canned food does not deteriorate during storage.
Today vegetables, fish, fruit, meat and beer are canned in enormous quantities. Foods that were previously seasonal may now be eaten at any time, and strange foods are available far from the countries where they are grown. The profitable crops many farmers now produce often depend on the proximity of a canning factory.
The first stage in the canning process is the preparation of the raw food. Diseased and waste portions are thrown away; meat and fish are cleaned and trimmed; fruit and vegetables washed and graded for size. The jobs are principally done by machine.
The next stage, for vegetables only, is blanching. This is immersion(浸洗) in very hot or boiling water for a short time to remove air and soften the vegetable. This makes it easier to pack into cans for sterilization. Some packing machines fill up to 400 cans a minute. Fruit, fish and meat are packed raw and cold into cans, and then all the air is removed. When the cans are sealed, the pressure inside each can is only about half the pressure of the outside air. This is" vacuum" packing.
During the sterilization process which follows, the cans are subjected to steam or boiling water, with the temperature and duration varying according to the type of food. Cans of fruit, for example, take only 5-10 minutes in boiling water, while meat and fish are cooked at higher temperature for longer periods . After sterilization, the cans are cooled quickly to 32℃, to prevent the contents from becoming too soft.
The final stage before dispatch to the wholesale or retail grocer is labeling, and packing the tins into boxes. Nowadays, however, labeling is often printed on in advance by the can maker and no paper labels are then required.
The word" deteriorate" can be replaced by ______.
A．become soft
B．go bad
C．change taste
D．turn hard
A British Parliament has a maximum duration of ______ years.
A．3
B．4
C．5
D．6
A．2
B．-1
C．0.5
D．-4
