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Text 2For centuries the most valuable of African resources for Europeans were the slaves ,

Text 2

For centuries the most valuable of African resources for Europeans were the slaves ,but these could be obtained at coastal ports, without any need for going deep inland. Slavery had been an established institution in Africa. Prisoners of war had been enslaved, as were also debtors and individuals guilty of serious crimes. But these slaves usually were treated as part of the family. They had clearly defined rights, and their slave status was not necessarily inherited. Therefore it is commonly argued that Africa's traditional slavery was mild compared to the trans-Atlantic slave trade organized by the Europeans. This argument ,however ,can be carried too far .ln the most recent study of this subject, some scholars warned against the illusion that "cruel and dehumanizing enslavement was a monopoly of the West. Slavery in its extreme forms ,including the taking of life, was common to both Africa and the West. The fact that African slavery had different origins and consequences should not lead us to deny what it was - the exploitation and control of human beings. "Neither can it be denied that the wholesale shipment of Africans to the slave plantations of the Americas was made possible by the participation of African chiefs who rounded up their fellow Africans and sold them as a handsome profit to European ship captains waiting along the coasts.

Granting all this ,the fact remains that the trans-Atlantic slave trade conducted by the Europeans was entirely different in quantity and quality from the traditional type of slavery that had existed' within Africa. From the beginning the European variety was primarily an economic institution rather than social ,as it had been in Africa. Western slave traders and slave owners were acted on by purely economic considerations ,and were quite ready to work their slaves to death if it was more profitable to do so than to treat them more mercifully. This inhumanity was reinforced by racism when the Europeans became involved in the African slave trade on a large scale. Perhaps as a subconscious rationalization they gradually came to look down on Negroes as inherently inferior ,and therefore destined to serve their white masters. Rationalization also may have been involved in the Europeans' use of religion to justify the traffic in human beings. It was argued ,for instance ,that enslavement assured the conversion of the African evil-believing religions to the true faith as well as to civilization.

46.1n the first paragraph, the author argues that

[ A] the Europeans were innocent in the trade of African slaves.

[ B] slavery in Africa and in the West was the same in nature.

[ C] the view in the most recent studies of enslavement is baseless.

[D] slaves had been treated even more cruelly in the African tradition.

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更多“Text 2For centuries the most v…”相关的问题
第1题
Text 2For most of us, dieting is a frustrating fact of life. With so much conflicting nutr

Text 2

For most of us, dieting is a frustrating fact of life. With so much conflicting nutritional information about, it can be difficult to tell which weight-loss strategies really work. Let's start by discounting these confusing myths.

(1)All calories are created equal

What you eat, not how much, is the main factor behind weight gain, according to research. Calories from fat pack on the pounds. The reason: during digestion, the body bums many more calories metabolizing protein and carbohydrates than it does metabolizing fat.

(2)Desserts are taboo

Cakes, pies and ice cream can sensibly be worked into a diet, the expert says. Moderation is the key. Cut down on other meals if you'11 be eating out at a restaurant known for its rich sweets. Or indulge, but take only a few bites.

(3) Fast foods are forbidden

A plain hamburger on a bun is still a healthful choice. So is grilled chicken or a green salad with low-cal dressing. But watch out for French fries, milkshakes and batter-dipped chicken or fish.

(4)Fasting is the fastest diet

Some studies suggest that drastically reducing calorie intake switches the body into a" starvation mode", which conserves calories and decreases your metabolic rate. The more frequently you deprive yourself of food, the better your body may get at storing calories. So, in the long run, repeated fasting may actually undermine your weight-loss efforts.

(5)To keep weight off, simply watch what you eat

According to experts, exercise combined with dieting ensures weight loss better than dieting alone does. Experts also agree that sticking with regular, moderate exercise is more important that occasional vigorous workouts are. Obesity-researcher Kelly Brownell encourages patients to make a series of small physical efforts: taking the stairs instead of the elevator and parking the car far from where you are going and walking.

Most important, before getting caught up in dietary myths, let good sense shape your eating habits. Your body will thank you for it.

It cannot be inferred from the first paragraph that______.

[A] the information about dieting is always contradictory

[B] there are too many weight-loss strategies to choose from

[C] dieting is always troublesome to most people

[D] people should not believe the ideas of dieting

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第2题
Text … The message of【C1】______such as this is【C2】______natural systems are complex, unpre

Text

The message of【C1】______such as this is【C2】______natural systems are complex, unpredictable: understanding them【C3】______patient observation and【C4】______analysis. The lack of these conditions explains why, in the early modern era, grass snakes were killed as venomous, and gardeners【C5】______worms because they【C6】______gnaw plant roots.

The assumption that people "ought" to know about such things is based on an urban-rural divide that opened up in the 18th century. For a【C7】______of centuries, city and country people did【C8】______separate realms. But the car, the phone, the media and the Internet have contributed to the【C9】______tendency of what we call modern lifestyle; and the vast population【C10】______from cities into rural areas blurred the difference【C11】______urban and rural. Thus, a new word—"rurban" —has been coined to【C12】______this condition. Most of us now work【C13】______or in an office, and【C14】______we are involved in our primary industries, we are【C15】______more likely to be staring【C16】______a computer than【C17】______with the landscape. Human life has turned generally into a【C18】______by work, sleep, shopping and TV—all【C19】______identical【C20】______performed in town or country.

【C1】

A.study

B.studies

C.studying

D.studied

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第3题
根据下列文章,请回答 6~10 题。 Text 2For most of us, dieting is a frustrating fact of lif

根据下列文章,请回答 6~10 题。

Text 2

For most of us, dieting is a frustrating fact of life. With so much conflicting nutritional information about, it can be difficult to tell which weight-loss strategies really work. Let' s start by discounting these confusing myths.

1. All calories are created equal

What you eat, not how much, is the main factor behind weight gain, according to research. Calories from fat pack on the pounds. The reason: during digestion, the body bums many more calories metabolizing protein and carbohydrates than it does metabolizing fat.

2. Desserts are taboo

Cakes. pies and ice cream can sensibly be worked into a diet, the expert says. Moderation is the key. Cut down on other meals if you' 11 be eating out at a restaurant known for its rich sweets. Or indulge, but take only a few bites.

3. Fast foods are forbidden

A plain hamburger on a bun is still a healthful choice. So is grilled chicken or a green salad with low-cal dressing. But watch out for French fries, milkshakes and batter-dipped chicken or fish.

4. Fasting is the fastest diet

Some studies suggest that drastically reducing calorie intake switches the body into a "starvation mode", which conserves calories and, decreases your metabolic rate. The more frequently you deprive yourself of food, the better your body may get at Storing calories. So, in the long run, repeat- ed fasting may actually undermine your weight-loss efforts.

5. To keep weight off, simply watch what you eat

According to experts, exercise combined with dieting ensures weight loss better than dieting a- lone does. Experts also agree that sticking with regular, moderate exercise is more important that occasional vigorous workouts are. Obesity-researcher Kelly Brownell encourages patients to make a series of small physical efforts: taking the stairs instead of the elevator and parking the car far from where you are going and walking.

"Most important, before getting caught up in dietary myths, let good sense shape your eating habits. Your body will thank you for it.

第 6 题 It cannot be inferred from the first paragraph that

A.the information about dieting is always contradictory

B.there are too many weight-loss strategies to choose from

C.dieting is always troublesome to most people

D.people should not believe the ideas of dieting

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第4题
We all believe that words of a language evolve (进化) gradually over the centuries, rather

We all believe that words of a language evolve (进化) gradually over the centuries, rather as animals and plants evolve over millions of years. Sometimes the change is so slight. as to be almost unnoticeable--finger, for example, means the same today as it did 1,000 years ago. Other words have changed out of all recognition. For example, modem English "lord", a person with high social positions, comes from Old English "hlaford". It used to mean "guardian of the bread", a person who protects the bread. But not all word meanings change like this. Just as new and different types of animals and plants can be reproduced, we can call completely new words into being.

Anyone can make a word. The difficult part is to make it stay in the language. To stand the best chance it should probably relate to a particular and fairly specialized subject. That cuts down the number of people who need to agree to use it. Chemists are often having to find expressions for new findings. Once that is achieved, there may be a chance for wider recognition if the expression comes to be of interest to the general public.

Ordinary people can make long-lasting words, though. In 1924, a competition (比赛) was held to make a word for a drinker of illegal liquor (非法出售的酒). A prize of US $200 was offered, and there were reportedly over 25,000 suggestions. The winners were Henry Irving Dale and Kate L. Butler, who both came up with "scofflaw". And that word exists in American English to this day, in the rather wider sense "someone who disobeys the law".

What can we learn from the text?

A.It is the duty of specialists to make new words.

B.People are encouraged to make new words.

C.Words evolve faster than animals and plants.

D.New words are usually made by chemists.

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第5题
Part ADirections :Read the following three texts. Answer the questions on each text by' ch

Part A

Directions :

Read the following three texts. Answer the questions on each text by' choosing A, B, Cor D. Mark your answers on,ANSWER SHEET1.

Text 1

Whenever Catherine Brown, a 37-year-old journalist, and her friends, professionals in their 30s and early 40s, meet at a London cafe, their favorite topic of conversation is relationships: men's reluctance to commit, women's independence, and when to have children-or, increasing-Iy, whether to have them at all. "With the years passing my chances of having a child go down, but I won't marry anyone just to have a child," says Brown. To people like Brown, babies are great-if the timing is right. But they're certainly not essential.

In much of the world, having kids is no longer a given. "Never before has childlessness been an understandable decision for women and men in so many societies," says Frank Hakim at the London School of Economics. Young people are extending their child-free adulthood by postponing children until they are well into their 30s, or even 40s and beyond.

A growing share are ending up with no children at all. Lifetime childlessness in western Germany has hit 30 percent among university-educated women, and is rapidly rising among lower-classmen. In Britain, the number of women remaining childless has doubled in 20 years.

The latest trend of childlessness does not follow historic patterns. For centuries it was not unusual for a quarter of European women to remain childless. But in the past,childlessness was usually the product of poverty or disaster, of missing men in times of war. Today the decision to have-or not have-a child is the result of a complex combination of factors, including relationships, career opportunities, lifestyle. and economics.

In some cases childlessness among women can be seen as a quiet form. of protest. In Japan, support for working mothers hardly exists. Child care is expensive, men don't help out, and some companies strongly discourage mothers from returning to work. "In Japan, it's career or child,"says writer Kaori Haishi . It's not just women who are deciding against children; according to a re-cent study, Japanese men are even less inclined to marry or want a child. Their motivations, though, may have more to do with economic factors.

46. Catherine Brown and her friends feel that having children is not _________

[ A] totally wise

[ B] a huge problem

[ C] a rational choice

[ D ] absolutely necessary

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第6题
Of all the foods we know, fruit is one of the most healthful. It is also one of the most t
asty foods. Almost everyone enjoys fruit. Fruit is grown in almost every part of the world. There are hundreds of different kinds of fruits. And there are thousands of different varieties. In the United States alone, there are several hundred types of apples.

In general, though, there are three separate groups. There are tropical fruits. These are most important. In this group, we have bananas and pineapples. They are shipped from tropical countries and are eaten all over the world.

Next come the subtropical fruits. The most important of these are the citrus fruits. Oranges, tangerines, limes, and grapefruit are favorites. Other fruits in this class are figs, dates, and olives.

The last group comes from the temperate zone. In this group are pears, apples, grapes, and plums. Many kinds of berries fit this group, too.

Fruits are very important to the human diet. Besides being tasty, they provide important acids, salts, and vitamins. Also, they are easy to digest. Nutrition experts say that the more fruit people eat, the healthier they become.

Down through the centuries fruit has played a part in tales and history. In a Greek myth, Hercules sent Atlas to pick "golden apples" to pay for a crime. Today we believe these golden apples were oranges. During the 1700's, British ships began to carry limes. It was found that sailors who drank the lime juice did not get sick. Since that time, British sailors have been called "limeys."

The peach also has an exciting history. It has been a world traveler. Its journey began many, many centuries ago. Peaches were first grown in China. From China, traders of long ago carried peach trees to Persia. From there, Alexander the Great brought the fruit to Europe. From Europe, Spanish ships carried peaches to the New World.

Through the years, fruit trees and plants have been improved. Today's fruits are bigger. They also taste better. Different kinds of fruits are often being bred. We now have fruit that can travel to all parts of the world and still stay fresh. Even after traveling for some time, these new fruits keep the vitamins and minerals that are so good for our diet. Fruit will always be prized as a basic food that now can be enjoyed the whole year round.

Which of the following is NOT true according to the text?

A.Most people enjoy eating fruit.

B.Fruit can be grown almost all over the world.

C.There are less than a hundred kinds of fruits.

D.There are three groups of fruits.

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第7题
Text 4No man has been more harshly judged than Machiavelli, especially in the two centurie

Text 4

No man has been more harshly judged than Machiavelli, especially in the two centuries follow-ing his death. But he has since found many able champions and the tide has turned. The prince has been termed a manual for tyrants, the effect of which has been most harmful. But were Machiavelli's doctrines really new? Did he discover them? He merely had the frankness and cour- age to write down what everybody was thinking and what everybody knew. He merely gives us the impressions he had received from a long and intimate intercourse with princes and the affairs of state. It was Lord Bacon who said that Machiavelli tells us what princes do, not what they ought to do. When Machiavelli takes Caesar Borgia as a model, he does not praise him as a hero at all, but merely as a prince who was capable of attaining the end in view. The life of the state was the prima- ry object. It must be maintained. And Machiavelli has laid down the principles, based upon his stud-y and wide experience, by which this may be accomplished. He wrote from the view-point of the politician-not of the moralist. What is good politics may be bad morals, and in fact, by a strange fatality, where morals and politics clash, the latter generally gets the upper hand. And will anyone contend that the principles set forth by Machiavelli in his Prince or his Discourses have entirely per- ished from the earth? Has diplomacy been entirely stripped of fraud and duplicity? Let anyone read the famous eighteenth chapter of The Prince:"ln what Manner Princes should Keep their Faith,"and he will be convinced that what was true nearly four hundred years ago, is quite as true today.

Of the remaining works of Machiavelli the most important is the History of Florence written be-

tween 1521 and 1525, and dedicated to Clement VII. This book is merely a rapid review of the Middle

Ages, and as part of it the history of Florence. Machiavelli's method has been criticized for adhering

at times too closely to the chroniclers of his time, and at others rejecting their testimony without ap-

parent reason, while in its details the authority of his History is often questionable.lt is the straightfor-

ward, logical narrative, which always holds the interest of the reader, that is the greatest charm of

the History.

56. It can be inferred from the beginning of the text that

[ A] many people used to think highly of Machiavelli.

[ B] Machiavelli had been very influential among the rulers.

[ C] Machiavelli was widely read among his contemporaries.

[ D] Machiavelli has been a target of criticism throughout history.

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第8题
Text 3Increasingly, over the past ten years, people—especially young people—have become aw

Text 3

Increasingly, over the past ten years, people—especially young people—have become aware of the need to change their eating habit, because much of the food they eat, particularly processed foods, is not good for health. Consequently, there has been a growing interest in natural foods: foods which do not contain chemical additives and which have not been affected by chemical fertilizers, widely used in farming today.

Natural foods, for example, are vegetable, fruit and grain which have been grown in soil and are rich in organic matter. In simple terms, this means that the soil has been nourished by unused vegetable matter, which provides it with essential vitamins and minerals. This in itself is a natural process compared with the use of chemicals and fertilizers, the main purpose of which is to increase the amount— but not the quality—of foods grown in commercial fanning areas.

Natural foods also include animals which have been allowed to feed and move freely in healthy pastures. Compare this with what happens in the mass production of poultry: there are battery farm, for example, where thousands of chickens live crowded together in one building and are fed on food which is little better than rubbish. Chickens kept in this way are not only tasteless as food; they also produce eggs which lack important vitamins.

There are other aspects of healthy eating which are now receiving increasing attention from experts on diet. Take, for example, the question of sugar. This is actually a nonessential food ! Although a natural alternative, such as honey, can be used to sweeten food if it is necessary, we can in fact do without it. It is not that sugar is harmful in itself. But it does seem to be addictive: the quantity we use has grown steadily over the last two centuries and in Britain today each person consumes an average of 200 pounds a year! Yet all it does is to provide us with energy, in the form. of calories. There are no vitamins in it ,no minerals ,and no fibre.

It is significant that nowadays fibre is considered to be an important part of a healthy diet. In white bread, for example, the fibre has been removed. But it is present in unrefined flour and of course in vegetables. It is interesting to note that in countries where the national diet contains large quantities of unrefined flour and vegetables, certain diseases are comparatively rare. Hence the emphasis is placed on the eating of whole meal bread and more vegetables by modem experts in "healthy eating".

This passage is mainly concerned with______.

[A] people's growing interest in natural foods

[B] natural food and healthy diet

[C] the importance of fibre in foods

[D] harmful effects of sugar

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第9题
In the 13th and 14th centuries new inventions were made, such as the compass, paper, spect
acles, gunpowder, and, in the 15th century, the printing press. Some of them were first invented in China and then spread to Europe. By far the most far-reaching was the invention of printing.

In the Middle Ages, books were written and copied by hand. Copying was done mainly by monks and professional copyists. It was an arduous task to copy a whole book by hand. As a result, books were scarce and expensive. Many hand-written books (or manuscripts)were beautifully illuminated with pictures and other decorations hand-drawn and hand-colored. The primary purpose of illumination was not to clarify a text but to beautify it and call attention to the skill that had been lavished on its creation. Books were usually accumulated by monasteries, bishops, princes, and some well-to-do merchants. Since few people could read during the Middle Ages, there was small demand for books.

However, by the 13th century the thrust of intellectual life had passed to the universities. More people could read and more books were privately owned. As the Middle Ages progressed, kings and rich men became patrons to the artists, who produced richly illustrated books. By the 15th century, still more people could read, creating a bigger demand for books.

The desire for learning gave rise to a thirst for books that the copyists alone could not satisfy. A less laborious method of book production had to be found. In about 1450, Johann Gutenberg, a German, revolutionized printing by inventing the movable type. He produced the first printed book in the West — the Gutenberg Bible, and by the end of the 15th century there were 97 editions of the Bible in Europe. The invention of printing was one of the greatest achievements of men. It brought books and knowledge within reach of many and ushered the West from the dark Middle Ages into the Renaissance.

In the Middle Ages, the copying work of books was mainly done by______.

A.monks

B.intellectuals

C.artists

D.merchants

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第10题
Thomas Jefferson drafted the Declaration of Independence in Philadelphia behind a veil of
congressionally imposed secrecy in June 1776 for a country wracked by military and political uncertainties. In anticipation of a vote for independence, the Continental Congress on June 11 appointed Thomas Jefferson, John Adams, Benjamin Franklin, Roger Sherman, and Robert R. Livingston as a committee to draft a declaration of independence. The committee then delegated Thomas Jefferson to undertake the task. Jefferson worked diligently in private for days to compose a document. Proof of the arduous nature of the work can be seen in the fragment of the first known composition draft of the declaration, which is on public display here for the first time.

Jefferson then made a clean or "fair" copy of the composition declaration, which became the foundation of the document, labeled by Jefferson as the "original Rough draught. " Revised first by Adams, then by Franklin, and then by the full committee, a total of forty-seven alterations including the insertion of three complete paragraphs was made on the text before it was presented to Congress on June 28. After voting for independence on July 2, the Congress then continued to refine the document, making thirty-nine additional revisions to the committee draft before its final adoption on the morning of July 4. The "Original Rough Draught" embodies the multiplicity of corrections, additions and deletions that were made at each step. Although most of the alterations are in Jefferson's handwriting (Jefferson later indicated the changes he believed to have been made by Adams and Franklin), quite naturally he opposed many of the changes made to his document.

Congress then ordered the Declaration of Independence printed and late on July 4, John Dunlap, a Philadelphia printer, produced the first printed text of the Declaration of Independence, now known as the "Dunlap Broadside. " The next day John Hancock, the president of the Continental Congress, began dispatching copies of the Declaration to America's political and military leaders. On July 9, George Washington ordered that his personal copy of the "Dunlap Broadside," sent to him by John Hancock on July 6, be read to the assembled American army at New York. In 1783 at the war's end, General Washington brought his copy of the broadside home to Mount Vernon. This remarkable document, which has come down to us only partially intact, is accompanied in this exhibit by a complete "Dunlap Broadside"—one of only twenty-four known to exist.

On July 19, Congress ordered the production of an engrossed (officially inscribed) copy of the Declaration of Independence, which attending members of the Continental Congress, including some who had not voted for its adoption, began to sign on August 2, 1776. This document is on permanent display at the National Archives.

On July 4, 1995, more than two centuries after its composition, the Declaration of Independence, just as Jefferson predicted on its fiftieth anniversary in his letter to Roger C. Weightman, towers aloft as "the signal of arousing men to burst the chains.., to assume the blessings and security of self-government" and to restore "the free right to the unbounded exercise of reason and freedom of opinion. "

Drafting the Declaration of Independence. ______.

A.was an artful work

B.involved a lot of efforts

C.was an ardent work

D.was rather easy for Jefferson

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